Recipes — What’s Cookin’?

The Clarion Signature Cocktail

Mixed Daily by the Publisher of the Coronado Clarion
for its Thirsty Staff or Not

Three fingers Bacardi white rum
White sugar
Ice cubes
Fresh Mint
Splash pomegranate juice
Four fingers tonic water

Place white sugar in a bowl.  Slice a lime & rub the outside of a tall tumbler glass.  Sugarcoat the rim with the sugar.  Throw lime in glass with plenty of ice cubes.  Fill glass with rum, three to four fingers.  Fill tumbler almost to the top with the tonic water.  Top with a splash of the pomegranate juice & lots of fresh mint leaves.  Drink & enjoy.

Tanaka’s Ponzu Marinade

By Rocky Tanaka

A marinade for chicken or beef, especially great on rib eye steaks.  Guaranteed to melt in your mouth.  Rocky Tanaka was a chef at Peohe’s for many years.  He has since moved onto become a professional electrician leaving us all to his entertaining culinary delights at family get togethers.

Chicken or beef, marinade for 24 to 48 hours and then grill away.  Once again, this is especially yummy on rib eye steaks.

½ cup soy sauce
¼ cup key lime juice
2 Serrano chiles, chopped finely
2 tbs. fresh grated ginger
2 tbs. minced garlic
¼ cup fresh chopped cilantro

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