While the classic frankfurter (or “dachshund” sausage) was developed back in Frankfurt am Main, Germany, it wasn’t until an innovative German immigrant in Brooklyn (probably Charles Feltman) served them up in rolls that the hot dog that we know and love today began to take shape. They were further popularized (and some would say perfected) in Chicago in 1893, when a vendor at the World’s Columbian Exposition sold them to the hungry masses. Apparently, the rolls were used as a serving implement because the white gloves typically given to customers to handle the sausages kept getting stolen.
Hamburgers were based on meat patties eaten by nomadic Mongols under Genghis Khan in the 12th century. The humble cheeseburger, however, owes its inception to a cheeky, 16-year-old kid in Pasadena. Back in 1926, Lionel Sternberger, the son of the owner of a little sandwich joint called The Rite Spot, decided to slap a piece of American cheese on top of a burger patty as it was frying. Thus, the cheeseburger was born (although they called it a “cheese hamburger”), and Genghis Khan’s spirit could be at peace, knowing that his work was finally complete.
OK, so maybe this one’s a bit obvious, but not everyone knows that it was Teressa Bellissimo, co-owner of the Anchor Bar with her husband Frank, who first whipped up Buffalo wings in response to a sudden Friday-night surge of customers (led by her son Dominic) hungry for meat. Due to a shipping mistake, the Anchor Bar was awash in chicken wings instead of the usual backs and necks used for their spaghetti sauce, so Teressa decided to fry them up and douse them in hot pepper sauce, thus creating the signature bar food of every Friday night for the rest of time.
There’s a bit of debate surrounding the origins of the Reuben sandwich (corned beef, Swiss cheese, sauerkraut, and Russian dressing), with some folks audaciously opining that it was invented in Omaha in 1920, but its first reference in print (in a 1926 edition of Theatre Magazine, of all publications) points to a special sandwich made at the now-defunct Reuben’s Delicatessen by proprietor Arnold Reuben in 1914. And if there’s one thing we trust, it’s old theater magazines.